Proper use of skin tests with food extracts in diagnosis of hypersensitivity to food in children
Article first published online: 27 APR 2006
Clinical & Experimental Allergy
Volume 7, Issue 4, pages 375–383, July 1977
How to Cite
BOCK, S. A., BUCKLEY, J., HOLST, A. and MAY, C. D. (1977), Proper use of skin tests with food extracts in diagnosis of hypersensitivity to food in children. Clinical & Experimental Allergy, 7: 375–383. doi: 10.1111/j.1365-2222.1977.tb01466.x
- Issue published online: 27 APR 2006
- Article first published online: 27 APR 2006
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