Relationship between IgG1 and IgG4 antibodies to foods and the development of IgE antibodies to inhalant allergens. II. Increased levels of IgG antibodies to foods in children who subsequently develop IgE antibodies to inhalant allergens
Version of Record online: 27 APR 2006
Clinical & Experimental Allergy
Volume 21, Issue 1, pages 99–107, January 1991
How to Cite
CALKHOVEN, P. G., AALBERS, M., KOSHTE, V. L., SCHILTE, P. P. M., YNTEMA, J. L., GRIFFIOEN, R. W., VAN NIEROP, J. C., ORANJE, A. P. and AALBERSE, R. C. (1991), Relationship between IgG1 and IgG4 antibodies to foods and the development of IgE antibodies to inhalant allergens. II. Increased levels of IgG antibodies to foods in children who subsequently develop IgE antibodies to inhalant allergens. Clinical & Experimental Allergy, 21: 99–107. doi: 10.1111/j.1365-2222.1991.tb00810.x
- Issue online: 27 APR 2006
- Version of Record online: 27 APR 2006
- Submitted 28 February 1990; resived 9 July 1990; accepted 13 August 1990.
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