Effects of maternal diet during late pregnancy and lactation on the development of IgE and egg- and milk-specific IgE and IgG antibodies in infants
Version of Record online: 6 JUL 2006
Clinical & Experimental Allergy
Volume 21, Issue 2, pages 195–202, March 1991
How to Cite
LILJA, G., DANNAEUS, A., FOUCARD, T., GRAFF-LONNEVIG, V., JOHANSSON, S. G. O. and ÖMAN, H. (1991), Effects of maternal diet during late pregnancy and lactation on the development of IgE and egg- and milk-specific IgE and IgG antibodies in infants. Clinical & Experimental Allergy, 21: 195–202. doi: 10.1111/j.1365-2222.1991.tb00830.x
- Issue online: 6 JUL 2006
- Version of Record online: 6 JUL 2006
- Submitted 20 February 1990; resived 4 September 1990; accepted 28 September 1990.
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