Serum ovalbumin-specific immunoglobulin G responses during pregnancy reflect maternal intake of dietary egg and relate to the development of allergy in early infancy
Article first published online: 13 DEC 2004
Clinical & Experimental Allergy
Volume 34, Issue 12, pages 1855–1861, December 2004
How to Cite
Vance, G. H. S., Grimshaw, K. E. C., Briggs, R., Lewis, S. A., Mullee, M. A., Thornton, C. A. and Warner, J. O. (2004), Serum ovalbumin-specific immunoglobulin G responses during pregnancy reflect maternal intake of dietary egg and relate to the development of allergy in early infancy. Clinical & Experimental Allergy, 34: 1855–1861. doi: 10.1111/j.1365-2222.2004.02111.x
- Issue published online: 13 DEC 2004
- Article first published online: 13 DEC 2004
- Submitted 10 October 2003; revised 8 June 2004; accepted 23 August 2004
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