The changing face of food hypersensitivity in an Asian community
Version of Record online: 15 JUN 2007
Clinical & Experimental Allergy
Volume 37, Issue 7, pages 1055–1061, July 2007
How to Cite
Chiang, W. C., Kidon, M. I., Liew, W. K., Goh, A., Tang, J. P. L. and Chay, O. M. (2007), The changing face of food hypersensitivity in an Asian community. Clinical & Experimental Allergy, 37: 1055–1061. doi: 10.1111/j.1365-2222.2007.02752.x
- Issue online: 15 JUN 2007
- Version of Record online: 15 JUN 2007
- Submitted 3 January 2007; revised 11 March 2007; accepted 17 April 2007
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