Sensitization to cross-reactive carbohydrate determinants in relation to alcohol consumption
Version of Record online: 4 NOV 2007
Clinical & Experimental Allergy
Volume 38, Issue 1, pages 152–160, January 2008
How to Cite
Gonzalez-Quintela, A., Garrido, M., Gude, F., Campos, J., Linneberg, A., Lojo, S. and Vidal, C. (2008), Sensitization to cross-reactive carbohydrate determinants in relation to alcohol consumption. Clinical & Experimental Allergy, 38: 152–160. doi: 10.1111/j.1365-2222.2007.02863.x
- Issue online: 4 NOV 2007
- Version of Record online: 4 NOV 2007
- Submitted 1 August 2007; revised 28 August 2007; accepted 26 September 2007
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