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The challenge of assessing food allergy and its prevalence

This editorial discusses the findings of the paper in this issue by Gelincik et al. [8] pp. 1333–1341.

Authors

  • T. Keil

    1. Institute for Social Medicine, Epidemiology and Health Economics, Charite – Universitatsmedizin Berlin, Luisenstrasse 57, D-10017 Berlin, Germany
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Correspondence:
Dr. Thomas Keil, Institute for Social Medicine, Epidemiology and Health Economics, Charite – Universitatsmedizin Berlin, Luisenstrasse 57, D-10017 Berlin, Germany.
E-mail: thomas.keil@charite.de

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Ancillary