1Member of GA2LEN.
Risk factors of adverse reactions to food in German adults
Article first published online: 3 MAR 2009
© 2009 Blackwell Publishing Ltd
Clinical & Experimental Allergy
Volume 39, Issue 7, pages 1036–1044, July 2009
How to Cite
Soost, S., Leynaert, B., Almqvist, C., Edenharter, G., Zuberbier, T. and Worm, M. (2009), Risk factors of adverse reactions to food in German adults. Clinical & Experimental Allergy, 39: 1036–1044. doi: 10.1111/j.1365-2222.2008.03184.x
- Issue published online: 5 JUN 2009
- Article first published online: 3 MAR 2009
- Submitted 14 November 2008; accepted 19 November 2008
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