Prevalence of immunoglobulin E-mediated food allergy in 6–9-year-old urban schoolchildren in the eastern Black Sea region of Turkey
Article first published online: 27 APR 2009
© 2009 Blackwell Publishing Ltd
Clinical & Experimental Allergy
Volume 39, Issue 7, pages 1027–1035, July 2009
How to Cite
Orhan, F., Karakas, T., Cakir, M., Aksoy, A., Baki, A. and Gedik, Y. (2009), Prevalence of immunoglobulin E-mediated food allergy in 6–9-year-old urban schoolchildren in the eastern Black Sea region of Turkey. Clinical & Experimental Allergy, 39: 1027–1035. doi: 10.1111/j.1365-2222.2009.03263.x
- Issue published online: 5 JUN 2009
- Article first published online: 27 APR 2009
- Submitted 13 October 2008; revised 18 January 2009; accepted 23 February 2009
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