SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Jarmila Celakovska, Josef Bukač, Food allergy in patients suffering from atopic dermatitis – association with concomitant allergic diseases, Food and Agricultural Immunology, 2014, 1

    CrossRef

  2. 2
    R. Christopher Van Winkle, Christopher Chang, The Biochemical Basis and Clinical Evidence of Food Allergy Due to Lipid Transfer Proteins: A Comprehensive Review, Clinical Reviews in Allergy & Immunology, 2014, 46, 3, 211

    CrossRef

  3. 3
    C. Gómez-Casado, M. Garrido-Arandia, P. Gamboa, N. Blanca-López, G. Canto, J. Varela, J. Cuesta-Herranz, L. F. Pacios, A. Díaz-Perales, L. Tordesillas, Allergenic Characterization of New Mutant Forms of Pru p 3 as New Immunotherapy Vaccines, Clinical and Developmental Immunology, 2013, 2013, 1

    CrossRef

  4. 4
    Eva Vejvar, Martin Himly, Peter Briza, Stephanie Eichhorn, Christof Ebner, Wolfgang Hemmer, Fatima Ferreira, Gabriele Gadermaier, Allergenic relevance of nonspecific lipid transfer proteins 2: Identification and characterization of Api g 6 from celery tuber as representative of a novel IgE-binding protein family, Molecular Nutrition & Food Research, 2013, 57, 11
  5. 5
    Young-Hee Nam, Eui-Kyung Hwang, Hyun Jung Jin, Jeong Min Lee, Yoo-Seob Shin, Young-Min Ye, Arantxa Palacin, Gabriel Salcedo, Soo-Young Lee, Hae-Sim Park, Comparison of Specific IgE Antibodies to Wheat Component Allergens in Two Phenotypes of Wheat Allergy, Journal of Korean Medical Science, 2013, 28, 11, 1697

    CrossRef

  6. 6
    Santiago Quirce, Araceli Diaz-Perales, Diagnosis and Management of Grain-Induced Asthma, Allergy, Asthma & Immunology Research, 2013, 5, 6, 348

    CrossRef

  7. 7
    L. Tordesillas, C. Gómez-Casado, M. Garrido-Arandia, A. Murua-García, A. Palacín, J. Varela, P. Konieczna, J. Cuesta-Herranz, C. A. Akdis, L. O'Mahony, A. Díaz-Perales, Transport of Pru p 3 across gastrointestinal epithelium – an essential step towards the induction of food allergy?, Clinical & Experimental Allergy, 2013, 43, 12
  8. 8
    Pedro Manuel Gamboa, Carlos Gonzalez, Catia Pereira, Manuela Catarino, Eduardo García-Lirio, Ana Soriano, Luis Fernandez Pacios, Araceli Díaz-Perales, Unlocking the resistance to wheat lipid transfer protein, Journal of Allergy and Clinical Immunology, 2013, 132, 5, 1257

    CrossRef

  9. You have free access to this content9
    G. Moscato, G. Pala, C. Barnig, F. Blay, S. R. Del Giacco, I. Folletti, E. Heffler, P. Maestrelli, G. Pauli, L. Perfetti, S. Quirce, J. Sastre, A. Siracusa, J. Walusiak-Skorupa, R. Gerth Wjik, EAACI consensus statement for investigation of work-related asthma in non-specialized centres, Allergy, 2012, 67, 4
  10. 10
    M. Pascal, R. Muñoz-Cano, Z. Reina, A. Palacín, R. Vilella, C. Picado, M. Juan, J. Sánchez-López, M. Rueda, G. Salcedo, A. Valero, J. Yagüe, J. Bartra, Lipid transfer protein syndrome: clinical pattern, cofactor effect and profile of molecular sensitization to plant-foods and pollens, Clinical & Experimental Allergy, 2012, 42, 10
  11. 11
    S. Pahr, C. Constantin, A. Mari, S. Scheiblhofer, J. Thalhamer, C. Ebner, S. Vrtala, I. Mittermann, R. Valenta, Molecular characterization of wheat allergens specifically recognized by patients suffering from wheat-induced respiratory allergy, Clinical & Experimental Allergy, 2012, 42, 4
  12. 12
    Catherine Lemiere, Jacques Ameille, Piera Boschetto, Manon Labrecque, Jacques-André Pralong, Occupational Asthma, Clinics in Chest Medicine, 2012, 33, 3, 519

    CrossRef

  13. 13
    J.-M. Renaudin, Actualités en allergologie professionnelle, Revue Française d'Allergologie, 2011, 51, 3, 265

    CrossRef

  14. 14
    D.-A. Moneret-Vautrin, J. Vitte, S. Jacquenet, M. Morisset, S. Denery-Papini, J.-M. Renaudin, F. Codreanu, N. Bonardel, M.-F. Fardeaux, E. Beaudouin, Diagnostic de l’IgE-réactivité par analyse des composants moléculaires (test ISAC), Revue Française d'Allergologie, 2011, 51, 2, 73

    CrossRef

  15. 15
    I. Sander, P. Rozynek, H.-P. Rihs, V. van Kampen, F. T. Chew, W. S. Lee, N. Kotschy-Lang, R. Merget, T. Brüning, M. Raulf-Heimsoth, Multiple wheat flour allergens and cross-reactive carbohydrate determinants bind IgE in baker’s asthma, Allergy, 2011, 66, 9
  16. 16
    Santiago Quirce, Joaquín Sastre, New causes of occupational asthma, Current Opinion in Allergy and Clinical Immunology, 2011, 11, 2, 80

    CrossRef

  17. 17
    Santiago Quirce, Jonathan A. Bernstein, Old and New Causes of Occupational Asthma, Immunology and Allergy Clinics of North America, 2011, 31, 4, 677

    CrossRef

  18. 18
    Leticia Tordesillas, Sofía Sirvent, Araceli Díaz-Perales, Mayte Villalba, Javier Cuesta-Herranz, Rosalía Rodríguez, Gabriel Salcedo, Plant Lipid Transfer Protein Allergens: No Cross-Reactivity between Those from Foods and Olive and <i>Parietaria</i> Pollen, International Archives of Allergy and Immunology, 2011, 156, 3, 291

    CrossRef

  19. 19
    Gianfranco Mamone, Gianluca Picariello, Francesco Addeo, Pasquale Ferranti, Proteomic analysis in allergy and intolerance to wheat products, Expert Review of Proteomics, 2011, 8, 1, 95

    CrossRef

  20. 20
    Kirsten Skamstrup Hansen, Lars K. Poulsen, Component Resolved Testing for Allergic Sensitization, Current Allergy and Asthma Reports, 2010, 10, 5, 340

    CrossRef

  21. 21
    K.J. De Knop, C.H. Bridts, M.M. Verweij, M.M. Hagendorens, L.S. De Clerck, W.J. Stevens, D.G. Ebo, 2010,

    CrossRef

  22. 22
    Leticia Tordesillas, Luis F. Pacios, Arancha Palacin, Santiago Quirce, Alicia Armentia, Domingo Barber, Gabriel Salcedo, Araceli Diaz-Perales, Molecular basis of allergen cross-reactivity: Non-specific lipid transfer proteins from wheat flour and peach fruit as models, Molecular Immunology, 2009, 47, 2-3, 534

    CrossRef