SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Katrine Lindholm Bøgh, Charlotte Bernhard Madsen, Food allergens: Is There a Correlation between Stability to Digestion and Allergenicity?, Critical Reviews in Food Science and Nutrition, 2015, 00

    CrossRef

  2. 2
    Hervé Bernard, Blanche Guillon, Marie-Françoise Drumare, Evelyne Paty, Stephen C. Dreskin, Jean-Michel Wal, Karine Adel-Patient, Stéphane Hazebrouck, Allergenicity of peanut component Ara h 2: Contribution of conformational versus linear hydroxyproline-containing epitopes, Journal of Allergy and Clinical Immunology, 2014,

    CrossRef

  3. 3
    Cui Zhou, Jianwu Wang, Na Sun, Jing Tian, Jing Wang, Yingshuang Lv, Peng Wang, Kunlun Huang, Huilian Che, Allergenicity of recombinant human lactoferrin to an animal model Brown Norway rats, Food and Agricultural Immunology, 2014, 25, 1, 34

    CrossRef

  4. 4
    Gregory S Ladics, Jeremy Fry, Richard Goodman, Corinne Herouet-Guicheney, Karin Hoffmann-Sommergruber, Charlotte B Madsen, André Penninks, Anna Pomés, Erwin L Roggen, Joost Smit, Jean-Michel Wal, Allergic sensitization: screening methods, Clinical and Translational Allergy, 2014, 4, 1, 13

    CrossRef

  5. 5
    K.L. Bøgh, H. Nielsen, T. Eiwegger, C.B. Madsen, E.N.C. Mills, N.M. Rigby, Z. Szépfalusi, E.L. Roggen, IgE versus IgG4 epitopes of the peanut allergen Ara h 1 in patients with severe allergy, Molecular Immunology, 2014, 58, 2, 169

    CrossRef

  6. 6
    M. Lisson, N. Novak, G. Erhardt, Immunoglobulin E epitope mapping by microarray immunoassay reveals differences in immune response to genetic variants of caseins from different ruminant species, Journal of Dairy Science, 2014, 97, 4, 1939

    CrossRef

  7. 7
    Maria Lisson, Günther Lochnit, Georg Erhardt, In vitro gastrointestinal digestion of bovine αS1- and αS2-casein variants gives rise to different IgE-binding epitopes, International Dairy Journal, 2014, 34, 1, 47

    CrossRef

  8. 8
    Jelena Radosavljevic, Emilia Nordlund, Luka Mihajlovic, Maja Krstic, Torsten Bohn, Johanna Buchert, Tanja Cirkovic Velickovic, Joost Smit, Sensitizing potential of enzymatically cross-linked peanut proteins in a mouse model of peanut allergy, Molecular Nutrition & Food Research, 2014, 58, 3
  9. 9
    Kirsi M. Järvinen, Allergy Prevention via Co-Administration of Intact Food Allergen and Its Epitope Soup?, International Archives of Allergy and Immunology, 2013, 161, 3, 195

    CrossRef

  10. 10
    I. John Khan, Rong Di, Priyesh Patel, Vikas Nanda, Evaluating pH-Induced Gastrointestinal Aggregation of Arachis hypogaea 1 Fragments as Potential Components of Peanut Allergy, Journal of Agricultural and Food Chemistry, 2013, 61, 35, 8430

    CrossRef

  11. 11
    M. Lisson, G. Lochnit, G. Erhardt, Genetic variants of bovine β- and κ-casein result in different immunoglobulin E-binding epitopes after in vitro gastrointestinal digestion, Journal of Dairy Science, 2013, 96, 9, 5532

    CrossRef

  12. 12
    Katrine Lindholm Bøgh, Vibeke Barkholt, Charlotte Bernhard Madsen, The Sensitising Capacity of Intact �-Lactoglobulin Is Reduced by Co-Administration with Digested �-Lactoglobulin, International Archives of Allergy and Immunology, 2013, 161, 1, 21

    CrossRef

  13. 13
    Katrine L. Bøgh, Vibeke Barkholt, Neil M. Rigby, E. N. Clare Mills, Charlotte B. Madsen, Digested Ara h 1 Loses Sensitizing Capacity When Separated into Fractions, Journal of Agricultural and Food Chemistry, 2012, 60, 11, 2934

    CrossRef

  14. 14
    K.L. Bøgh, H. Nielsen, C.B. Madsen, E.N.C. Mills, N. Rigby, T. Eiwegger, Z. Szépfalusi, E.L. Roggen, IgE epitopes of intact and digested Ara h 1: A comparative study in humans and rats, Molecular Immunology, 2012, 51, 3-4, 337

    CrossRef

  15. 15
    Mike Kulis, Ian MacQueen, Yifan Li, Rishu Guo, Xiao-Ping Zhong, A. Wesley Burks, Pepsinized cashew proteins are hypoallergenic and immunogenic and provide effective immunotherapy in mice with cashew allergy, Journal of Allergy and Clinical Immunology, 2012, 130, 3, 716

    CrossRef

  16. 16
    Stine Kroghsbo, Katrine L. Bøgh, Neil M. Rigby, E.N. Clare Mills, Adrian Rogers, Charlotte B. Madsen, Sensitization with 7S Globulins from Peanut, Hazelnut, Soy or Pea Induces IgE with Different Biological Activities Which Are Modified by Soy Tolerance, International Archives of Allergy and Immunology, 2011, 155, 3, 212

    CrossRef

  17. 17
    H. W. Chu, C. M. Lloyd, W. Karmaus, P. Maestrelli, P. Mason, G. Salcedo, J. Thaikoottathil, A. J. Wardlaw, Developments in the field of allergy in 2009 through the eyes of Clinical and Experimental Allergy, Clinical & Experimental Allergy, 2010, 40, 11