Comparison of wheat and rye flour solutions for skin prick testing: a multi-centre study (Stad 1)
Article first published online: 25 AUG 2009
© 2009 The Authors. Journal compilation © 2009 Blackwell Publishing Ltd
Clinical & Experimental Allergy
Volume 39, Issue 12, pages 1896–1902, December 2009
How to Cite
Van Kampen, V., Merget, R., Rabstein, S., Sander, I., Bruening, T., Broding, H. C., Keller, C., Muesken, H., Overlack, A., Schultze-Werninghaus, G., Walusiak, J. and Raulf-Heimsoth, M. (2009), Comparison of wheat and rye flour solutions for skin prick testing: a multi-centre study (Stad 1). Clinical & Experimental Allergy, 39: 1896–1902. doi: 10.1111/j.1365-2222.2009.03342.x
- Issue published online: 13 NOV 2009
- Article first published online: 25 AUG 2009
- Submitted 10 November 2008; revised 4 June 2009; accepted 9 July 2009
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