Antioxidants and allergic disease: a case of too little or too much?
Article first published online: 25 NOV 2009
© 2009 Blackwell Publishing Ltd
Clinical & Experimental Allergy
Volume 40, Issue 3, pages 370–380, March 2010
How to Cite
Allan, K., Kelly, F. J. and Devereux, G. (2010), Antioxidants and allergic disease: a case of too little or too much?. Clinical & Experimental Allergy, 40: 370–380. doi: 10.1111/j.1365-2222.2009.03413.x
- Issue published online: 8 FEB 2010
- Article first published online: 25 NOV 2009
Speculation persists as to the possible role, if any, of dietary antioxidants in allergic disease. While it has been hypothesized that the recent increase in allergic disease is a consequence of declining dietary antioxidant intake, an alternative hypothesis proposes that the increase in allergic disease is due to increasing antioxidant intake. Dietary trends are conflicting; the intake of some antioxidants has declined, for others intakes are likely to have increased. Animal model studies demonstrate that antioxidant supplementation at the time of primary and subsequent allergen exposure attenuates allergic inflammatory responses. The data from human studies are less clear. Observational epidemiological studies of humans are beset by several methodological limitations associated with the assessment of diet and predominantly focus on asthma. Most observational studies report potentially beneficial associations between dietary antioxidants and allergic outcomes, but a small minority report potentially adverse associations. Human intervention studies suggest that single antioxidant supplements confer minimal, if any clinical benefit in adults with asthma, however, there is still scope for studies in children, atopic dermatitis, allergic rhinitis (AR) and of antioxidant combinations. More recently, it has been suggested that dietary antioxidants in the developmental context of fetal and infant development influence the development childhood asthma and atopic sensitization possibly by affecting the first interactions between the neonatal immune system and allergens. While a small number of birth cohort studies have reported potentially beneficial associations between maternal intake of some antioxidants during pregnancy and childhood asthma, there is very limited data suggesting associations between maternal antioxidant intake and childhood atopic dermatitis and AR. The available epidemiological, animal, molecular and immunological data suggest that there are associations between antioxidants and asthma and to a much lesser extent, atopic dermatitis and AR. However, the exact nature of the relationships and the potential for therapeutic intervention remain unclear.
Cite this as: K. Allan, F. J. Kelly and G. Devereux, Clinical & Experimental Allergy, 2010 (40) 370–380.