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Dietary polyunsaturated fatty acids in the prevention of allergic inflammatory conditions: progress and perspectives

Authors

  • C. E. West,

    1. School of Paediatrics and Child Health Research (SPACH), University of Western Australia, Perth, WA, Australia
    2. Department of Clinical Sciences, Pediatrics, Umeå University, Umeå, Sweden
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  • D. J. Videky,

    1. School of Paediatrics and Child Health Research (SPACH), University of Western Australia, Perth, WA, Australia
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  • S. L. Prescott

    1. School of Paediatrics and Child Health Research (SPACH), University of Western Australia, Perth, WA, Australia
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  • This editorial discusses the findings of the paper by Linnamaa et al. [13] pp. 1247–1255.

Correspondence:
Professor Susan L. Prescott, School of Paediatrics and Child Health Research (SPACH), University of Western Australia, Perth, WA, PO Box D184, Australia. E-mail: sprescott@meddent.uwa.edu.au

Abstract

Cite this as: C. E. West, D. J. Videky and S. L. Prescott, Clinical & Experimental Allergy, 2010 (40) 1113–1115.

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