PP 1/268 (3): Study of unintentional effects of plant protection products on fermentation processes and characteristics of wine


This article is corrected by:

  1. Errata: Corrigendum Volume 41, Issue 1, 102, Article first published online: 15 March 2011


Specific scope

This standard describes the conduct of trials for the evaluation of unintentional effects of plant protection products, in particular fungicides and insecticides, on fermentation processes during wine making and on the characteristics of wine. If necessary, this standard can also be adapted for distillation.

Specific approval and amendment

First approved in 2010–09.