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References

  • AFNOR (2007) Analyse sensorielle – Méthodologie essai triangulaire V-09 013 Octobre 2007. (in French).
  • OIV (2009) Compendium of International Methods of Analysis of Wine and Musts, (Vol. 1& 2 and updates) http://news.reseau-concept.net.
  • Council Regulation (EC) No 479/2008 on the common organisation of the market in wine, amending Regulations (EC) No 1493/1999, (EC) No 1782/2003, (EC) No 1290/2005, (EC) No 3/2008 and repealing Regulations (EEC) No 2392/86 and (EC) No 1493/1999. Official Journal of the European Union L 148, 6 June 2008, pp. 1-61.
  • OEPP/EPPO (2005) EPPO Standard PP 1/242 Taint tests. Bulletin OEPP/EPPO Bulletin35, 573–579. (The collection of PP1 standards is also available at http://pp1.eppo.org/list.php.)
  • OEPP/EPPO (2005) EPPO Standard PP 1/243 Effects of plant protection products on transformation processes. Bulletin OEPP/EPPO Bulletin35, 581–582. (The collection of PP1 standards is also available at http://pp1.eppo.org/list.php.)