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Growth hormone reduces growth in free-living Atlantic salmon fry

  1. Line Sundt-Hansen1,*,
  2. Sigurd Einum1,2,
  3. Lena Neregård3,4,
  4. Björn Thrandur Björnsson3,
  5. Jörgen I. Johnsson4,
  6. Ian A. Fleming5,
  7. Robert H. Devlin6,
  8. Kjetil Hindar1

Article first published online: 10 MAY 2012

DOI: 10.1111/j.1365-2435.2012.01999.x

Issue

Functional Ecology

Functional Ecology

Volume 26, Issue 4, pages 904–911, August 2012

Additional Information

How to Cite

Sundt-Hansen, L., Einum, S., Neregård, L., Björnsson, B. T., Johnsson, J. I., Fleming, I. A., Devlin, R. H. and Hindar, K. (2012), Growth hormone reduces growth in free-living Atlantic salmon fry. Functional Ecology, 26: 904–911. doi: 10.1111/j.1365-2435.2012.01999.x

Author Information

  1. 1

    Norwegian Institute for Nature Research, Trondheim, Norway

  2. 2

    Centre for Conservation Biology, Department of Biology, Norwegian University of Science and Technology, Trondheim, Norway

  3. 3

    Fish Endocrinology Laboratory, Department of Zoology/Zoophysiology, University of Gothenburg, Gothenburg, Sweden

  4. 4

    Animal Ecology, Department of Zoology, University of Gothenburg, Sweden

  5. 5

    Ocean Sciences Centre, Memorial University of Newfoundland, St. John’s, Newfoundland and Labrador, Canada

  6. 6

    Fisheries and Oceans Canada, West Vancouver, British Columbia, Canada

* Corresponding author. E-mail: line.sundt-hansen@nina.no

Publication History

  1. Issue published online: 16 JUL 2012
  2. Article first published online: 10 MAY 2012
  3. Received 28 March 2011; accepted 26 March 2012 Handling Editor: Keith Sockman

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