Carbon mitigation by the energy crop, Miscanthus
Article first published online: 21 AUG 2007
DOI: 10.1111/j.1365-2486.2007.01438.x
Additional Information
How to Cite
CLIFTON-BROWN, J. C., BREUER, J. and JONES, M. B. (2007), Carbon mitigation by the energy crop, Miscanthus. Global Change Biology, 13: 2296–2307. doi: 10.1111/j.1365-2486.2007.01438.x
Publication History
- Issue published online: 21 AUG 2007
- Article first published online: 21 AUG 2007
- Received 16 August 2006; revised version received 8 March 2007 and accepted 15 May 2007
- Abstract
- Article
- References
- Cited By
Keywords:
- carbon mitigation;
- carbon sequestration;
- energy crops;
- Miscanthus;
- natural abundance of 13C;
- yield
Abstract
Biomass crops mitigate carbon emissions by both fossil fuel substitution and sequestration of carbon in the soil. We grew Miscanthus x giganteus for 16 years at a site in southern Ireland to (i) compare methods of propagation, (ii) compare response to fertilizer application and quantify nutrient offtakes, (iii) measure long-term annual biomass yields, (iv) estimate carbon sequestration to the soil and (v) quantify the carbon mitigation by the crop. There was no significant difference in the yield between plants established from rhizome cuttings or by micro-propagation. Annual off-takes of N and P were easily met by soil reserves, but soil K reserves were low in unfertilized plots. Potassium deficiency was associated with lower harvestable yield. Yields increased for 5 years following establishment but after 10 years showed some decline which could not be accounted for by the climate driven growth model MISCANMOD. Measured yields were normalized to estimate both autumn (at first frost) and spring harvests (15 March of the subsequent year). Average autumn and spring yields over the 15 harvest years were 13.4±1.1 and 9.0±0.7 t DW ha−1 yr−1 respectively. Below ground biomass in February 2002 was 20.6±4.6 t DW ha−1. Miscanthus derived soil organic carbon sequestration detected by a change in 13C signal was 8.9±2.4 t C ha−1 over 15 years. We estimate total carbon mitigation by this crop over 15 years ranged from 5.2 to 7.2 t C ha−1 yr−1 depending on the harvest time.

1365-2486/asset/GCB_centre.gif?v=1&s=446bd36aafd830d80b5e8ded1975a6914d2e0e47)
