• Please log in or register to access this feature.

Gas exchange and water relations of spring wheat under full-season infrared warming

  1. GERARD W. WALL1,
  2. BRUCE A. KIMBALL1,
  3. JEFFREY W. WHITE1,
  4. MICHAEL J. OTTMAN2

Article first published online: 17 MAR 2011

DOI: 10.1111/j.1365-2486.2011.02399.x

Issue

Global Change Biology

Global Change Biology

Volume 17, Issue 6, pages 2113–2133, June 2011

Additional Information

How to Cite

WALL, G. W., KIMBALL, B. A., WHITE, J. W. and OTTMAN, M. J. (2011), Gas exchange and water relations of spring wheat under full-season infrared warming. Global Change Biology, 17: 2113–2133. doi: 10.1111/j.1365-2486.2011.02399.x

Author Information

  1. 1

    US Arid-Land Agricultural Research Center, USDA, Agricultural Research Service, 21881 North Cardon Lane, Maricopa, AZ 85138, USA

  2. 2

    School of Plant Sciences, University of Arizona, PO Box 210036, Tucson, AZ 85721, USA

* Gerard W. Wall, tel. +1 520 316 6367, fax +1 520 316 6330, e-mail: gary.wall@ars.usda.gov

  1. Mention of any proprietary product does not imply an endorsement or recommendation by the authors or their institution over other products not mentioned.

Publication History

  1. Issue published online: 19 APR 2011
  2. Article first published online: 17 MAR 2011
  3. Accepted manuscript online: 24 JAN 2011 12:25PM EST
  4. Received 6 May 2010; revised version received 19 November 2010 and accepted 23 November 2010

SEARCH

SEARCH BY CITATION

ARTICLE TOOLS

View Full Article with Supporting Information (HTML) Get PDF (662K)

Options for accessing this content:

  • If you have access to this content through a society membership, please first log in to your society website.
  • If you would like institutional access to this content, please recommend the title to your librarian.
  • Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
  • You can purchase online access to this Article for a 24-hour period (price varies by title)
    • If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
    • New Users: Please register, then proceed to purchase the article.

If your institution is a registered Wiley Online Library customer, you can log in under your institution's name to see our content. This access is provided by Shibboleth or Athens.

Type your institution's name in the box below. If your institution is a Wiley customer, it will appear in the list of suggested institutions.

Please register to:

  • Save publications, articles and searches
  • Get email alerts
  • Get all the benefits mentioned below!

Register now >

View Full Article with Supporting Information (HTML) Get PDF (662K)