Changes during growth in the nutritive value of components of berseem clover (Trifolium alexandrinum L.) under different cutting treatments in a Mediterranean region
Article first published online: 24 NOV 2004
Grass and Forage Science
Volume 59, Issue 4, pages 378–388, December 2004
How to Cite
De Santis, G., Iannucci, A., Dantone, D. and Chiaravalle, E. (2004), Changes during growth in the nutritive value of components of berseem clover (Trifolium alexandrinum L.) under different cutting treatments in a Mediterranean region. Grass and Forage Science, 59: 378–388. doi: 10.1111/j.1365-2494.2004.00439.x
- Issue published online: 24 NOV 2004
- Article first published online: 24 NOV 2004
- Received 28 July 2003; revised 11 May 2004
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