An exploration of nutrition and eating disabilities in relation to quality of life at 6 months post-stroke
Article first published online: 11 JUN 2004
Health & Social Care in the Community
Volume 12, Issue 4, pages 288–297, July 2004
How to Cite
Perry, L. and McLaren, S. (2004), An exploration of nutrition and eating disabilities in relation to quality of life at 6 months post-stroke. Health & Social Care in the Community, 12: 288–297. doi: 10.1111/j.1365-2524.2004.00494.x
- Issue published online: 11 JUN 2004
- Article first published online: 11 JUN 2004
- Accepted for publication 10 February 2004
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