Agricultural Chemical Research Division Contribution No. 263.
CONSTITUTION OF THE JUICE LIPIDS OF THE FLORIDA VALENCIA ORANGE (CITRUS SINENSIS L.)1
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 16, Issue 1-6, pages 142–146, January 1951
How to Cite
SWIFT, L. J. and VELDHUIS, M. K. (1951), CONSTITUTION OF THE JUICE LIPIDS OF THE FLORIDA VALENCIA ORANGE (CITRUS SINENSIS L.). Journal of Food Science, 16: 142–146. doi: 10.1111/j.1365-2621.1951.tb17362.x
One of the laboratories of the Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, U. S. Department of Agriculture.
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- [Received for publication, August 4, 1950]
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