This paper reports research undertaken at the Quartermaster Food and Container Institute for the Armed Forces, and has been assigned No. 624 in the series of papers approved for publication. The views or conclusions contained in this report are those of the authors. They are not to be construed as necessarily reflecting the views or indorsement of the Department of Defense.
THE ABSORBABILITY OF NATURAL AND MODIFIED FATSa
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 21, Issue 6, pages 621–629, November 1956
How to Cite
CALLOWAY, D. H., KURTZ, G. W., McMULLEN, J. J. and THOMAS, L. V. (1956), THE ABSORBABILITY OF NATURAL AND MODIFIED FATS. Journal of Food Science, 21: 621–629. doi: 10.1111/j.1365-2621.1956.tb16966.x
These findings were presented, in part, before the American Institute of Nutrition, 1956.
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006