THE OXIDATION OF TERPENES. I. MECHANISM and REACTION PRODUCTS OF D-LIMONENE AUTOXIDATION

Authors

  • RICHARD A. BERNHARD,

    1. Departments of Food Science and Technology and Bacteriology, University of California, Davis, California
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  • ALLEN G. MARR

    1. Departments of Food Science and Technology and Bacteriology, University of California, Davis, California
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