Florida Agricultural Experiment Stations Journal Series, No. 1093. In cooperation with Florida Citrus Commission.
The Carbohydrates in the Peel of Oranges and Grapefruita
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 26, Issue 2, pages 146–152, March 1961
How to Cite
TING, S. V. and DESZYCK, E. J. (1961), The Carbohydrates in the Peel of Oranges and Grapefruit. Journal of Food Science, 26: 146–152. doi: 10.1111/j.1365-2621.1961.tb00784.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Manuscript received May 31, 1960
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