Presented in part at the 20th Annual Meeting of the Institute of Food Technologists, San Francisco, May, 1960.
An Ion-Exchange Study of the Free Amino Acids in the Juices of Six Varieties of Citrusa
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 27, Issue 1, pages 20–25, January 1962
How to Cite
CLEMENTS, R. L. and LELAND, H. V. (1962), An Ion-Exchange Study of the Free Amino Acids in the Juices of Six Varieties of Citrus. Journal of Food Science, 27: 20–25. doi: 10.1111/j.1365-2621.1962.tb00051.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- (Manuscript received July 1, 1961)
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