Presented at the 22nd Annual Meeting, Institute of Food Technologists, Miami Beach, Florida, 1962.
Seasonal Changes Occurring in the Pectinesterase Activity and Pectic Constituents of the Component Parts of Citrus Fruits.
I. Valencia Orangesa
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 27, Issue 5, pages 419–425, September 1962
How to Cite
ROUSE, A. H., ATKINS, C. D. and MOORE, E. L. (1962), Seasonal Changes Occurring in the Pectinesterase Activity and Pectic Constituents of the Component Parts of Citrus Fruits. Journal of Food Science, 27: 419–425. doi: 10.1111/j.1365-2621.1962.tb00120.x
Cooperative research by the Florida Citrus Experiment Station and Florida Citrus Commission. Florida Agricultural Experiment Station Journal Series, No. 1444.
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- (Manuscript received April 22, 1962)
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