Presented at the First International Congress of Food Science and Technology, September 18-21, 1962, London.
Physicochemical Changes in Some Frozen Foods
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 29, Issue 5, pages 540–543, September-October 1964
How to Cite
van den BERG, L. (1964), Physicochemical Changes in Some Frozen Foods. Journal of Food Science, 29: 540–543. doi: 10.1111/j.1365-2621.1964.tb00408.x
Contribution from the Division of Biosciences, National Reserach Council, Ottawa 2, Canada. Issued as N.R.C. No. 8042.
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Manuscript received February 5, 1964
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