One of the laboratories of the Western Utilization Research and Development Division, Agricultural Research Service, U. S. Department of Agriculture.
Sesquiterpenes. I. Nootkatone, A New Grapefruit Flavor Constituent
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 29, Issue 5, pages 565–568, September-October 1964
How to Cite
MacLEOD, W. D. and BUIGUES, N. M. (1964), Sesquiterpenes. I. Nootkatone, A New Grapefruit Flavor Constituent. Journal of Food Science, 29: 565–568. doi: 10.1111/j.1365-2621.1964.tb00411.x
Reference to a company or product name does not imply approval or recommendation of the product by the U. S. Department of Agriculture to the exclusion of others that may be suitable.
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Manuscript received January 2, 1964
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