Paper presented at the Annual Meeting of the Institute of Food Technology, May 24-28, 1964, Washington, D.C. Issued as N.R.C. No. 8117.
Some Protein Changes During Post-Mortem Tenderization in Poultry Meat
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 29, Issue 5, pages 597–601, September-October 1964
How to Cite
KHAN, A. W. and van den BERG, L. (1964), Some Protein Changes During Post-Mortem Tenderization in Poultry Meat. Journal of Food Science, 29: 597–601. doi: 10.1111/j.1365-2621.1964.tb00416.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Manuscript received March 6, 1964
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