Department of Dairy and Food Industry, Iowa State University, Ames, Iowa.
Age-Associated Changes in Bovine Muscle Connective Tissue. I. Rate of Hydrolysis by Collagenasea
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 29, Issue 5, pages 608–614, September-October 1964
How to Cite
GOLL, D. E., HOEKSTRA, W. G. and BRAY, R. W. (1964), Age-Associated Changes in Bovine Muscle Connective Tissue. I. Rate of Hydrolysis by Collagenase. Journal of Food Science, 29: 608–614. doi: 10.1111/j.1365-2621.1964.tb00418.x
This paper, taken from the Ph.D. thesis of Darrel E. Goll (University of Wisconsin, 1962), was presented in part before the 54th Annual Meeting of the American Society of Animal Production, Chicago, November, 1962. Published with the approval of the Wisconsin Agricultural Experiment Station.
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Manuscript received January 27, 1964
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