Department of Dairy and Food Industry, Iowa State University, Ames, Iowa.
Age-Associated Changes in Bovine Muscle Connective Tissue. III. Rate of Solubilization at 100°Ca
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 29, Issue 5, pages 622–628, September-October 1964
How to Cite
GOLL, D. E., BRAY, R. W. and HOEKSTRA, W. G. (1964), Age-Associated Changes in Bovine Muscle Connective Tissue. III. Rate of Solubilization at 100°C. Journal of Food Science, 29: 622–628. doi: 10.1111/j.1365-2621.1964.tb00420.x
This paper, taken from the Ph.D. thesis of Darrel E. Goll (University of Wisconsin, 1962), was presented in part before the 54th Annual Meeting of the American Society of Animal Production, Chicago, November, 1962. Published with the approval of the Director of the Wisconsin Agricultural Experiment Station.
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Manuscript received January 27, 1964
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