This research was supported in part by a grant of the Charles F. Kettering Foundation. The manuscript was assigned Journal article no. 3292 by the Michigan Agricultural Experiment Station.
Conversions of Sugars to Organic Acids in the Strawberry Fruit
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 29, Issue 5, pages 629–630, September-October 1964
How to Cite
MARKAKIS, P. and EMBS, R. J. (1964), Conversions of Sugars to Organic Acids in the Strawberry Fruit. Journal of Food Science, 29: 629–630. doi: 10.1111/j.1365-2621.1964.tb00421.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
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