Sensitization of Microorganisms to Radiation by Previous Ultrasonic Treatment
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 29, Issue 5, pages 641–643, September-October 1964
How to Cite
DHARKAR, S. D. (1964), Sensitization of Microorganisms to Radiation by Previous Ultrasonic Treatment. Journal of Food Science, 29: 641–643. doi: 10.1111/j.1365-2621.1964.tb00424.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- If your institution does not currently subscribe to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!