Contribution from the College Experiment Station, University of Georgia, Athens, Georgia. Approved as Journal Paper No. 302. Portions of the data were taken from the Ph.D. dissertation, University of Georgia, 1962, of the senior author.
Anthocyanins. VI. Chelation Studies on Anthocyanins and Other Related Compoundsa
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 29, Issue 5, pages 655–660, September-October 1964
How to Cite
SOMAATMADJA, D., POWERS, J. J. and HAMDY, M. K. (1964), Anthocyanins. VI. Chelation Studies on Anthocyanins and Other Related Compounds. Journal of Food Science, 29: 655–660. doi: 10.1111/j.1365-2621.1964.tb00426.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Manuscript received July 3, 1963
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