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Evaluation of the Biuret and Dye-Binding Methods for Protein Determination in Meats
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 29, Issue 2, pages 168–174, March 1964
How to Cite
TORTEN, J. and WHITAKER, J. R. (1964), Evaluation of the Biuret and Dye-Binding Methods for Protein Determination in Meats. Journal of Food Science, 29: 168–174. doi: 10.1111/j.1365-2621.1964.tb01713.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Manuscript received July 12, 1963
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