Department of Agricultural Engineering, University of California, Davis, California 95616
Determination of 2,6-dichloro-4-nitroaniline Residues in Fruits by Electron-Capture Gas Chromatography
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 31, Issue 2, pages 259–261, March-April 1966
How to Cite
WA CHENG, K. and KILGORE, W. W. (1966), Determination of 2,6-dichloro-4-nitroaniline Residues in Fruits by Electron-Capture Gas Chromatography. Journal of Food Science, 31: 259–261. doi: 10.1111/j.1365-2621.1966.tb00490.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms. rec'd 10/26/65.
A procedure for the analysis of 2,6-dichloro-4-nitroaniline by electron-capture gas chromatography is described. In this technique, samples are extracted with benzene and analyzed in a gas chromatograph without involving any additional cleanup procedures. It is applicable to a variety of stone fruits, and as low as 0.01 ppm of residue can be detected.