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    Jeffrey C. Moore, Jonathan W. DeVries, Markus Lipp, James C. Griffiths, Darrell R. Abernethy, Total Protein Methods and Their Potential Utility to Reduce the Risk of Food Protein Adulteration, Comprehensive Reviews in Food Science and Food Safety, 2010, 9, 4
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    GABI DROCHIOIU, TURBIDIMETRIC LIPID ASSAY IN SEED FLOURS, Journal of Food Lipids, 2005, 12, 1
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    W. Reichardt, Die quantitative Bestimmung des Proteingehaltes der Milch mittels Ultraviolettspektralphotometrie 6. Mitt. Übersicht über Meßvarianten im Bereich von 185 bis 260 nm sowie über Doppelwellenlängenmessungen und deren Eignung für die Proteinbestimmung, Food / Nahrung, 1993, 37, 5
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    H. C. BEAVERS, H. W. OCKERIWAN, V. R. CAHILL, N. A. PARRETT, R. J. BORTON, ULTRAVIOLET SPECTROPHOTOMETRIC DETERMINATION OF PROTEIN IN MEAT AND MEAT PRODUCTS, Journal of Food Science, 1973, 38, 6