Scientific paper no. 3504, College of Agriculture and Research Center Project 1970.
PROTEINS IN MEAT AND EGG PRODUCTS DETERMINED BY DYE BINDING
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 36, Issue 3, pages 509–510, April 1971
How to Cite
ASHWORTH, U. S. (1971), PROTEINS IN MEAT AND EGG PRODUCTS DETERMINED BY DYE BINDING. Journal of Food Science, 36: 509–510. doi: 10.1111/j.1365-2621.1971.tb06402.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 7/30/70; received 10/20/70; accepted 11/4/70
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