The authors are indebted to Mr. Kohmei Wani of Snow Brand Milk Products and Dr. Rose Marie Pangborn of the University of California for valuable advice and encouragement in the preparation of the manuscript.
MEASUREMENT OF THE RELATIVE TASTE INTENSITY OF SOME L-α-AMINO ACIDS AND 5′-NUCLEOTIDES
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 36, Issue 6, pages 846–849, September 1971
How to Cite
YAMAGUCHI, S., YOSHIKAWA, T., IKEDA, S. and NINOMIYA, T. (1971), MEASUREMENT OF THE RELATIVE TASTE INTENSITY OF SOME L-α-AMINO ACIDS AND 5′-NUCLEOTIDES. Journal of Food Science, 36: 846–849. doi: 10.1111/j.1365-2621.1971.tb15541.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 11/22/68; revised 2/6/71; accepted 6/3/71
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