The work for the paper was done under Contract No. NAS9-10658 from the Food & Nutrition Office. Manned Space Craft Center, Houston, Tex. This is Contribution No. 1785 from the Dept. of Nutrition & Food Science, M.I.T. It was presented at the 31st Annual Meeting of the Institute of Food Technology, New York.
REACTION AT LIMITED WATER CONCENTRATION. 2. Chlorophyll Degradation
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 36, Issue 6, pages 850–853, September 1971
How to Cite
LaJOLLO, F., TANNENBAUM, S. R. and LABUZA, T. P. (1971), REACTION AT LIMITED WATER CONCENTRATION. 2. Chlorophyll Degradation. Journal of Food Science, 36: 850–853. doi: 10.1111/j.1365-2621.1971.tb15542.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 4/18/71; revised 6/17/71; accepted 6/18/71
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