The authors are grateful to the Spanish Fundación Conde de Fenosa for a research grant to J.M. in support of this work.
PHENOLIC AND INDOLE CONSTITUENTS OF EDIBLE PEAS
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 36, Issue 6, pages 871–872, September 1971
How to Cite
MÉNDEZ, J. and LOJO, M. I. (1971), PHENOLIC AND INDOLE CONSTITUENTS OF EDIBLE PEAS. Journal of Food Science, 36: 871–872. doi: 10.1111/j.1365-2621.1971.tb15548.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 4/14/71; revised 6/7/71; accepted 6/8/71
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