The author thanks Dr. M.E. Winfield for the ESR spectra of raw and cooked beef and Mrs. P. Bonham for technical assistance.
ON THE NATURE OF COOKED MEAT HEMOPROTEIN
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 36, Issue 6, pages 883–888, September 1971
How to Cite
LEDWARD, D. A. (1971), ON THE NATURE OF COOKED MEAT HEMOPROTEIN. Journal of Food Science, 36: 883–888. doi: 10.1111/j.1365-2621.1971.tb15552.x
This work was supported by funds from the Australian Meat Research Commitee.
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 4/3/71; revised 6/1/71; accepted 6/3/71
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