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ULTRAVIOLET SPECTROPHOTOMETRIC DETERMINATION OF PROTEIN IN MEAT AND MEAT PRODUCTS

  1. H. C. BEAVERS,
  2. H. W. OCKERIWAN,
  3. V. R. CAHILL,
  4. N. A. PARRETT,
  5. R. J. BORTON

Article first published online: 25 AUG 2006

DOI: 10.1111/j.1365-2621.1973.tb02159.x

Issue

Journal of Food Science

Journal of Food Science

Volume 38, Issue 6, pages 1087–1088, September 1973

Additional Information

How to Cite

BEAVERS, H. C., OCKERIWAN, H. W., CAHILL, V. R., PARRETT, N. A. and BORTON, R. J. (1973), ULTRAVIOLET SPECTROPHOTOMETRIC DETERMINATION OF PROTEIN IN MEAT AND MEAT PRODUCTS. Journal of Food Science, 38: 1087–1088. doi: 10.1111/j.1365-2621.1973.tb02159.x

Author Information

  1. Dept. of Animal Science, The Ohio State University, Columbus, OH 43270 and The Ohio Agricultural Research & Development Center, Wooster, OH 44691

Publication History

  1. Issue published online: 25 AUG 2006
  2. Article first published online: 25 AUG 2006
  3. MS received 4/6/73; revised 5/24/73: accepted 5/25/73.

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