ULTRAVIOLET SPECTROPHOTOMETRIC DETERMINATION OF PROTEIN IN MEAT AND MEAT PRODUCTS
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 38, Issue 6, pages 1087–1088, September 1973
How to Cite
BEAVERS, H. C., OCKERIWAN, H. W., CAHILL, V. R., PARRETT, N. A. and BORTON, R. J. (1973), ULTRAVIOLET SPECTROPHOTOMETRIC DETERMINATION OF PROTEIN IN MEAT AND MEAT PRODUCTS. Journal of Food Science, 38: 1087–1088. doi: 10.1111/j.1365-2621.1973.tb02159.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- MS received 4/6/73; revised 5/24/73: accepted 5/25/73.
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