Permanent address: Dept. of Food Science, Faculty of Agriculture, University of Belgrade, Belgrade. Yugoslavia
PRESERVATION OF CARROTS BY LACTIC ACID FERMENTATION
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 38, Issue 1, pages 84–86, January 1973
How to Cite
NIKETIĆ-ALEKSIĆ, G. K., BOURNE, M. C. and STAMER, J. R. (1973), PRESERVATION OF CARROTS BY LACTIC ACID FERMENTATION. Journal of Food Science, 38: 84–86. doi: 10.1111/j.1365-2621.1973.tb02782.x
New York State Agricultural Experiment Station Journal Paper No. 1956.
The authors thank Dr. C.S. Pederson for his interest and advice during the course of this study.
This research was performed while the senior author was on an extended study leave in the U.S. under the Senior Fulbright-Hays Program.
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- MS received 4/29/72; revised 9/14/72; accepted 9/19/72.
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