Presented at the 33rd Annual Meeting of the Institute of Food Technologists in Miami Beach.
EFFECT OF TUNA FISH AND SELENIUM ON THE TOXICITY OF METHYLMERCURY: A PROGRESS REPORT
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 39, Issue 1, pages 1–5, January 1974
How to Cite
GANTHER, H. E. and SUNDE, M. L. (1974), EFFECT OF TUNA FISH AND SELENIUM ON THE TOXICITY OF METHYLMERCURY: A PROGRESS REPORT. Journal of Food Science, 39: 1–5. doi: 10.1111/j.1365-2621.1974.tb00974.x
Research was supported by the College of Agricultural & Life Sciences, University of Wisconsin, Madison, and by grants from the Food Research Institute. University of Wisconsin, and the National Institutes of Health (AM 14189).
The capable technical assistance of Carol Goudie in the quail experiments and Mary Jo Kopecky in the mercury analysis is appreciated. The experiment demonstrating protection by selenite added to corn-soy diets was conducted by Mr. El-Begearmi.
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- MS received 6128173; revised 8121173; accepted 8/24/73.
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