Trademark. Filper Corp. a Di Giorgio Co. San Ramon, Calif.
COMPARATIVE PROCEDURES FOR CALCULATING STÉRIFLAMME THERMAL PROCESSES1
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 40, Issue 2, pages 250–253, March 1975
How to Cite
LEONARD, S., MARSH, G. L., MERSON, R. L., YORK, G. K., FRYER, J. R. HEIL. S., WOLCOTT, T. and ANSAR, A. (1975), COMPARATIVE PROCEDURES FOR CALCULATING STÉRIFLAMME THERMAL PROCESSES. Journal of Food Science, 40: 250–253. doi: 10.1111/j.1365-2621.1975.tb02174.x
The authors thank their colleagues, Max Beauvais for valuable discussions throughout the course of this investigation and Georges Thomas for his critical review of the manuscript. Appreciation is expressed to Filper, a Di Giorgio Company for grants in aid to support this project, Continental Can Co. for a contribution of machinery and the American Can Co. for raw materials and cooperation that made this project possible.
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 5/4/74; revised 9/20/74; accepted 9/24/74.
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