CAROTENE OXIDIZING FACTORS IN RED PEPPER FRUITS (Capsicum annuum L.). Ascqrbic Acid
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 41, Issue 1, pages 183–185, January 1976
How to Cite
R, J. K. and MENDEL, H. (1976), CAROTENE OXIDIZING FACTORS IN RED PEPPER FRUITS (Capsicum annuum L.). Ascqrbic Acid. Journal of Food Science, 41: 183–185. doi: 10.1111/j.1365-2621.1976.tb01131.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- MS received 6/11/75; revised 8/14/75; accepted 8120175.
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