The authors thank Karl H. Norris, Chief of the Instrumentation Lab., Beltsville; Prof. G.D. Blanpied, Dept. of Pornology, Cornell University; Virginia Metzger (ERRC): and Alfred Taylor, Drexel University Cooperative student at ERRC, for their valuable contributions to this study.
VOLATILE COMPOSITION OF MCINTOSH APPLE JUICE AS A FUNCTION OF MATURITY AND RIPENESS INDICES
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 42, Issue 1, pages 44–47, January 1977
How to Cite
SAPERS, G. M., ABBOTT, J., MASSIE, O., WATADA, A. and FINNEY, E. E. (1977), VOLATILE COMPOSITION OF MCINTOSH APPLE JUICE AS A FUNCTION OF MATURITY AND RIPENESS INDICES. Journal of Food Science, 42: 44–47. doi: 10.1111/j.1365-2621.1977.tb01214.x
Reference to a brand or firm name does not constitute endorsement by the U.S. Dept. of Agriculture over others of a similar nature not mentioned.
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- MS received l/16/76; revised 6/11/76; accepted 6/22/76.
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